My sister prepared this dish for me during one of my visits. This recipe is from the Bon Appetit, Nov issue. Sorry, cook times are estimates...didn't time...
Author: marisk
This breakfast slushy combines sweet melon with tangy orange juice for a quick summer smoothie.
Author: Sheila Lukins
Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon. Super easy and delicious!...
Author: Chef PotPie
A lovely side dish -- from "What's For Dinner" by Maryana Vollstedt. (Note: if you find your orzo sticking to the bottom of the pan after cooking, just...
Author: vrvrvr
Clipped from the local paper, this was adapted from "Fine Cooking Fresh" by the editors of Fine Cooking magazine. Leftovers, if any, can be used for fish...
Author: Epi Curious
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown...
Author: Crazycook in PA
I wanted to thin out some of my cookbook collection so I decided to place some of my favorite recipes here. This is from the Amish Friends cookbook. This...
Author: Crafty Lady 13
Make and share this Chicken Artichoke Soup recipe from Food.com.
Author: Armfam
These are delicious, and very low in fat! I've served these with all sorts of dips, salsas, or hummus, and they always disappear-even before all the store...
Author: Kozmic Blues
I love this variation! It is a fun addition to bring to a seder for something a little different. I got this from my friend Dale who got it from a magazine...
Author: Rachael Bregman
Author: Bon Appétit Test Kitchen
Fine Herbs classic French herb seasoning mix is easy to make at home. Make it fresh or used dried herbs and store it for future use. Recipe is easily multiplied,...
Author: DJBiker
Make and share this Homemade Shake and Bake Breading recipe from Food.com.
Author: Bella Donna
Although I have not tried it yet, it sounds good and I wanted to save it to my cookbook for later. It came from Oldfashionedliving.com's newsletter.
Author: sweetomato
Easy to prepare and tasty. RI prepared this on the stove and didn't mess with the crock pot, and it was still very good. Recipe courtesy of Weight Watchers...
Author: AmyZoe
Make and share this Warren Ohio Hot Dog Shoppe Sauce recipe from Food.com.
Author: Cluelesss
This is an incredibly easy, incredibly delicious dish. It is a takeoff from the Olive Garden original. I like more garlic, more basil, and less oil than...
Author: Heartsong
Make and share this Papa John's Pizza Seasoning recipe from Food.com.
Author: Keee8698
I make up about 6-8 small mason jars of the spice mixture ahead of time so that when I am ready to make chili it is about 10 minutes work away (plus simmer...
Author: Tuffykenwell
This pairs with Recipe #460246, very nicely, also from Cuisine at Home magazine. Start boiling the pasta before making the roulades, then finish the orzo...
Author: Gagoo
Author: Jill Silverman Hough
Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.
Author: Lali8752
I wanted to share with everyone this quick and easy noodle recipe that my mom used to make when she was short on money but always had these ingredients...
Author: Danette Fisher
Make and share this All-Purpose Red Rub recipe from Food.com.
Author: princessmommie
Make and share this Homemade Tuna Helper recipe from Food.com.
Author: platteje
Author: Ross Dobson
This is based on a recipe from the cookbook that came with my KitchenAid mixer. The introduction states, "Fresh scallops and mushrooms simmered in a light...
Author: mersaydees
Of all the chicken dishes I've made, this is in my family's TOP 5 FAVORITES! I found this recipe and tried it for the first time last night and my husband...
Author: SuzieQ in Fairfax
This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010
Author: Bob Pope
Yet another recipe for this traditional soup - this one gets the TICK fron the National Heart Foundation
Author: katew
Make and share this Mashed Potato Corned Beef Hash recipe from Food.com.
Author: chefnini
Author: Julia Turshen
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets...
Author: Katherine Sacks
Author: Ivy Manning
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Make and share this Sweet & Savory Tailgating Rub recipe from Food.com.
Author: AZPARZYCH
Fruit is SO tasty and good for you, but every once in a while, you'd like to dress it up a bit, without all the calories! This is a simple, delightful...
Author: The_Swedish_Chef
This recipe was clipped out of a local newspaper and tucked away for a few years. I ran across this in my recipe file and tried it. It was very good and...
Author: sloe cooker
My aunt gave me this recipe, and it's a favorite with my family at Thanksgiving and Christmas. The red berry gelatin can be any flavor; it just needs to...
Author: CaramelPie
While on a salt-free high protein diet, I became addicted to baked chicken bits coated with Penzy's Adobo seasoning. This version came about when I was...
Author: The Rabbit
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with salads, or cocktails as they are light and full of flavor....
Author: Manami
Make and share this Basil & Mint Orzo Salad recipe from Food.com.
Author: Jen in Victoria